Curated Coffee & Tea to Elevate Your Every Day
Discover our handpicked assortment of premium coffees, made from the world’s finest beans, and explore a diverse range of artisanal teas crafted to suit every taste. Whether you're drawn to the bold depth of a dark roast or the gentle flavors of a herbal blend, we have something to delight your senses. Enjoy our signature blends, single-origin selections, and organic varieties — each designed to enhance your daily ritual. Brew the perfect cup and feel the comfort and warmth that only exceptional coffee and tea can offer.
HOT COFFEE FLAVORS
100%
“Southern Sip Cafe has quickly become my favorite morning stop. Their cappuccino is smooth, rich, and way better than the chain places. I love that I can grab a hot grits bowl or a breakfast wrap and it’s ready fast but still feels homemade. Super friendly team, clean space, and that true small-town charm you can’t fake.”
“I ordered a caramel iced coffee and the bacon egg croissant online, and pickup was a breeze! The site was super easy to use, and I got a text when my order was ready. Everything was fresh, warm, and tasted like it was made just for me. The croissant was flaky and flavorful, and the coffee? Perfect. Will definitely be ordering again!”
“I ordered a bag of the Southern House Blend and a bottle of their vanilla cold brew concentrate shipping was fast, and everything was sealed beautifully. The coffee is smooth, bold, and so fresh it smells like a café right in my kitchen. I’ve been brewing it every morning and loving every cup. Way better than grocery store brands!”
“Bought the roast ground coffee and was really impressed. Easy checkout, great packaging, and the flavor? Rich and chocolatey with no bitterness. I love that I’m supporting a small business without sacrificing quality. Just ordered a second bag!”
“I ordered a caramel iced coffee and the bacon egg croissant online, and pickup was a breeze! The site was super easy to use, and I got a text when my order was ready. Everything was fresh, warm, and tasted like it was made just for me. The croissant was flaky and flavorful, and the coffee? Perfect. Will definitely be ordering again!”
Frequently Asked Questions
FAQ
Where do your coffees come from and how are they sourced?
We partner with small farms and trusted cooperatives to bring you ethically sourced single-origin and microlot coffees. Each lot is carefully selected for quality and traceability, ensuring fair compensation and sustainable practices.
How long after roasting should I consume my coffee?
We recommend enjoying your coffee between 2 weeks and up to 6 months after the roast date—with peak flavor during the first month or two, especially within the first two weeks of opening
What are the differences in your coffee grinds?
1. Whole Bean
Description: Unprocessed, roasted coffee beans.
Grind Size: Not ground—must be ground before brewing.
Use: Offers the freshest flavor; ideal for those who grind their coffee right before brewing.
Best For: All brew methods (based on how you grind it).
2. Standard Grind (Medium Grind)
Description: The most common pre-ground coffee.
Grind Size: Similar to granulated sugar.
Use: Balanced size that works for most drip coffee makers and some pour-over setups.
Best For: Drip coffee makers, siphon brewers, flat-bottom pour-over.
3. Coarse Grind
Description: Larger, chunkier coffee particles.
Grind Size: Similar to sea salt or cracked pepper.
Use: Prevents over-extraction during long brew times.
Best For: French press, cold brew, percolators.
4. Espresso Grind (Fine Grind)
Description: Very fine and powdery grind.
Grind Size: Finer than table salt, almost like flour.
Use: Needed for high-pressure brewing to extract intense flavor quickly.
Best For: Espresso machines, AeroPress (short brew time), moka pots.
